Prevalence of <i>Xanthomonas euvesicatoria</i> on Pepper in Brazil
Contribuinte(s) |
Universidade Estadual Paulista (UNESP) |
---|---|
Data(s) |
01/04/2016
01/04/2016
2014
|
Resumo |
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) Bacterial spot, caused by Xanthomonas spp., is one of the major diseases ofpepper in Brazil, causing considerable losses to crop productivity. The efficient management of the disease is hampered by the high variability ofthe causal agents. In Brazil, there is no knowledge of which species of Xanthomonas occurs on pepper. In this study, 59 strains of Xanthomonasspp. isolated from different pepper-producing regions of Brazil were characterized by biochemical and molecular techniques. Results showed theprevalence of X. euvesicatoria as the causal agent of bacterial spot onpepper in Brazil. |
Formato |
1050-1054 |
Identificador |
http://dx.doi.org/10.1111/jph.12349 Journal of Phytopathology, v. 162, p. 1050-1054, 2014. 0931-1785 http://hdl.handle.net/11449/137594 10.1111/jph.12349 5213315199735211 3618067810719564 6714305485450868 |
Idioma(s) |
eng |
Publicador |
Blackwell Verlag GmbH |
Relação |
Journal of Phytopathology |
Direitos |
closedAccess |
Palavras-Chave | #Bacterial spot #Biochemical and molecularcharacterization #Capsicum annuum |
Tipo |
info:eu-repo/semantics/article |