Prevalence of <i>Xanthomonas euvesicatoria</i> on Pepper in Brazil


Autoria(s): Areas, Maysa Souza; Gonçalves, Ricardo Marcelo; Soman, José Marcelo; Sakate, Renate Krause; Gioria, Ricardo; Silva Júnior, Tadeu Antônio Fernandes da; Maringoni, Antonio Carlos
Contribuinte(s)

Universidade Estadual Paulista (UNESP)

Data(s)

01/04/2016

01/04/2016

2014

Resumo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Bacterial spot, caused by Xanthomonas spp., is one of the major diseases ofpepper in Brazil, causing considerable losses to crop productivity. The efficient management of the disease is hampered by the high variability ofthe causal agents. In Brazil, there is no knowledge of which species of Xanthomonas occurs on pepper. In this study, 59 strains of Xanthomonasspp. isolated from different pepper-producing regions of Brazil were characterized by biochemical and molecular techniques. Results showed theprevalence of X. euvesicatoria as the causal agent of bacterial spot onpepper in Brazil.

Formato

1050-1054

Identificador

http://dx.doi.org/10.1111/jph.12349

Journal of Phytopathology, v. 162, p. 1050-1054, 2014.

0931-1785

http://hdl.handle.net/11449/137594

10.1111/jph.12349

5213315199735211

3618067810719564

6714305485450868

Idioma(s)

eng

Publicador

Blackwell Verlag GmbH

Relação

Journal of Phytopathology

Direitos

closedAccess

Palavras-Chave #Bacterial spot #Biochemical and molecularcharacterization #Capsicum annuum
Tipo

info:eu-repo/semantics/article