Gamma-linolenic acid production with simultaneous lipid-content reduction in soybean meal after solid-state fermentation
| Contribuinte(s) |
Universidade Estadual Paulista (UNESP) |
|---|---|
| Data(s) |
01/04/2016
01/04/2016
2012
|
| Formato |
366-371 |
| Identificador |
http://maxwellsci.com/jp/abstract.php?jid=CRJBS&no=212&abs=05 Current Research Journal Biological Sciences, v. 4, n. 4, p. 366-371, 2012. 2041-076X http://hdl.handle.net/11449/137318 5551769177608542 2482841074252872 |
| Idioma(s) |
eng |
| Relação |
Current Research Journal Biological Sciences |
| Direitos |
closedAccess |
| Palavras-Chave | #Agro-industrial substrate #Fatty acid #Fermentation #Filamentous fungi #Lipid #Mucor circinelloides |
| Tipo |
info:eu-repo/semantics/article |
