Composite resin susceptibility to red wine staining after water sorption


Autoria(s): Catelan, Anderson; Barbosa, Gabriella Lopes de Rezende; Suzuki, Thaís Yumi Umeda; Barreto, Bruno de Castro Ferreira; Giorgi, Maria Cecília Caldas; Goiato, Marcelo Coelho; Santos, Paulo Henrique dos; Aguiar, Flávio Henrique Baggio
Contribuinte(s)

Universidade Estadual Paulista (UNESP)

Data(s)

28/01/2016

28/01/2016

2013

Resumo

Color stability of restorative materials is essential for longevity of esthetic composite restoration over time. The aim of this investigation was assess the effect of prior water immersion on the color stability of a composite resin to red wine staining. Seventy disccshaped specimens (6mm x 1.5mm) were carried out and randomized in 7 groups (n = 10), according to distilled water immersion time at 0 (control), 24, 48, 72,120,192, and 240 h. Baseline color was measured according to the ciel*a*b* system using a reflection spectrophotometer(uvc2450, shimadzu).After that, the specimens were storage in red wine for 7 days. Color difference (∆e) after aging was calculated based on the color coordinates before(baseline) and after storage period.Data were subjected to onecway anova(alpha=0.05).The different times of immersion in.Water before to the red wine storage showed similar behavior on the color stability, without statistical difference compared to control group, immersed directly in the wine(p=0.7057).The previous water uptake of composite resin evaluated did not decrease the susceptibility to red wine staining.

Formato

113-118

Identificador

http://www.portaldeperiodicos.unisul.br/index.php/JR_Dentistry/article/view/1507

Journal of Research in Dentistry, v. 1, n. 2, p. 113-118, 2013.

2317-5907

http://hdl.handle.net/11449/133325

9719883814872582

4629404319391359

0493479801083622

Idioma(s)

eng

Relação

Journal of Research in Dentistry

Direitos

closedAccess

Palavras-Chave #Composites resins #Physical properties #Color
Tipo

info:eu-repo/semantics/article