Metabolism and ruminal parameters of Holstein × Gir heifers fed sugarcane and increasing levels of crude protein


Autoria(s): Queiroz, Maria Fernanda Soares; Berchielli, Telma Teresinha; Signoretti, Ricardo Dias; Ribeiro, Andressa Ferreira; Morais, Juciléia Aparecida da Silva
Contribuinte(s)

Universidade Estadual Paulista (UNESP)

Data(s)

20/05/2014

20/05/2014

01/09/2012

Resumo

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

The objective of this study was to evaluate the effect of increasing levels of crude protein (CP) in the diet (13, 15, 19 and 22 g/100 g of dry matter, DM) on the metabolism and ruminal parameters of crossbred heifers fed forage sugarcane. Four crossbred Holstein x Gir heifers of average initial weight of 200 kg and average age of 14 months were used. The experimental design was in a 4 x 4 latin square. The intake values of DM, organic matter (OM), neutral detergent fiber (NDF) and non-fibrous carbohydrates (NFC) were not affected by the protein contents of the diet. The apparent and ruminal digestibility of DM and OM were affected by the protein content of the diet. Greater total apparent digestibility coefficient of CP (0.749) was observed for the content of 22 g CP/100 g DM, whereas the ruminal digestibility of CP was not affected by treatments. The efficiency of microbial protein synthesis was not different between the CP contents of the diet. There was increasing linear effect of the CP content in the diet on the plasma concentration of urea. The rumen pH of the heifers was similar between treatments, with an average of 6.3. The concentration of rumen ammonia nitrogen was affected by the protein content of the diet, with the highest averages at 22 and 19 CP/100 g DM (27.5 and 31.6 mg/dL); an average of 21.1 mg/dL in the diet with 15 g CP/100 g DM; and the lowest average observed in the diet containing 13 g CP/100 g DM, 14.0 mg/dL. It is recommended to use 13 g CP/100 g DM in the diet for crossbred Holstein x Gir heifers in the post-weaning phase consuming diets based on sugarcane, because this level promotes increase in the digestibility of the diet and lower concentrations of plasma urea nitrogen and ammonia nitrogen, showing better animal metabolism, in addition to a possible decrease in the cost of the diet.

Formato

2101-2109

Identificador

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000900019&lng=en&nrm=iso&tlng=en

Revista Brasileira de Zootecnia. Sociedade Brasileira de Zootecnia, v. 41, n. 9, p. 2101-2109, 2012.

1516-3598

http://hdl.handle.net/11449/130434

http://dx.doi.org/10.1590/S1516-35982012000900019

S1516-35982012000900019

WOS:000311562800019

S1516-35982012000900019.pdf

Idioma(s)

eng

Publicador

Sociedade Brasileira de Zootecnia

Relação

Revista Brasileira de Zootecnia

Direitos

openAccess

Palavras-Chave #Digestibility #Microbial synthesis #Plasma urea #Protein fractionation
Tipo

info:eu-repo/semantics/article