Effects of juice production methods on flavonoids and other secondary metabolites in fresh and processed orange juice
| Contribuinte(s) |
Universidade Estadual Paulista (UNESP) |
|---|---|
| Data(s) |
03/11/2015
03/11/2015
10/08/2014
|
| Formato |
1 |
| Identificador |
http://acselb-529643017.us-west-2.elb.amazonaws.com/chem/248nm/program/view.php Abstracts Of Papers Of The American Chemical Society. Washington: Amer Chemical Soc, v. 248, p. 1, 2014. 0065-7727 http://hdl.handle.net/11449/130153 WOS:000349165100244 |
| Idioma(s) |
eng |
| Publicador |
Amer Chemical Soc |
| Relação |
Abstracts Of Papers Of The American Chemical Society |
| Direitos |
closedAccess |
| Tipo |
info:eu-repo/semantics/conferenceObject |
