Lycopene supplementation reduces TNF-alpha via RAGE in the kidney of obese rats


Autoria(s): Pierine, D. T.; Navarro, M. E. L.; Minatel, I. O.; Luvizotto, R. A. M.; Nascimento, A. F.; Ferreira, A. L. A.; Yeum, K-J; Correa, C. R.
Contribuinte(s)

Universidade Estadual Paulista (UNESP)

Data(s)

03/11/2015

03/11/2015

01/11/2014

Resumo

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Processo FAPESP: 2010/06100-9

Processo FAPESP: 2011/14132-0

The kidney is a target organ for injuries caused by advanced glycation end products (AGEs) in obesity. The receptor of AGEs (RAGE) is proinflammatory and appears to have a role in the pathogenesis of renal disease due to obesity.OBJECTIVE: The aim was to verify the effect of obesity on renal damage and the effect of lycopene on these complicationsDESIGN AND METHODS: Male Wistar rats were randomly assigned to receive a control diet (C, n = 7) or a high-fat diet plus sucrose (HD+S, n = 14) for 6 weeks. After this period, the HD+S animals were randomized into two groups: HD+S (n = 7) and HD+S supplemented with lycopene (HD+S+L, n = 7). The animals received maize oil (C and HD+S) or lycopene (HD+S+L) for a 6-week period.RESULTS: The HD+S and HD+S+L animals demonstrated insulin resistance (OGTT glucose after 150 min; C: 117.6 +/- 3.9 < HD+S: 138.1 +/- 5.1 = HD+S+L: 137.8 +/- 5.2 mg dl(-1); P = 0.01); however, no changes were seen in fasting glucose, plasma lipids, blood pressure or renal function. Renal concentrations of RAGE and TNF-alpha increased in the HD+S group and lycopene supplementation restored these to control group values (RAGE: C: 3.1 +/- 0.3 = DH+S+L: 3.1 +/- 0.3 < DH+S: 3.6 +/- 0.4 mu g g(-1); P = 0.014; TNF-alpha: C: 227.8 +/- 2.7 = DH+S+L: 227.4 +/- 2.2 < DH+S: 238.7 +/- 3.0 pg/ml; P = 0.014).CONCLUSIONS: Lycopene may be beneficial in the prevention and treatment of oxidative stress and inflammation in the kidney due to obesity.

Formato

1-6

Identificador

http://www.nature.com/nutd/journal/v4/n11/full/nutd201439a.html

Nutrition & Diabetes. London: Nature Publishing Group, v. 4, p. 1-6, 2014.

2044-4052

http://hdl.handle.net/11449/129909

http://dx.doi.org/10.1038/nutd.2014.39

WOS:000348501900001

Idioma(s)

eng

Publicador

Nature Publishing Group

Relação

Nutrition & Diabetes

Direitos

closedAccess

Tipo

info:eu-repo/semantics/article