Poisoning after ingestion of pufferfish in Brazil: report of 11 cases


Autoria(s): Souza Simoes, Eneida Marcia de; Abreu Mendes, Thelma Marly; Adao, Angelino; Haddad Junior, Vidal
Contribuinte(s)

Universidade Estadual Paulista (UNESP)

Data(s)

03/11/2015

03/11/2015

09/12/2014

Resumo

In this brief communication the authors report eleven cases of human poisoning caused by ingestion of pufferfish meat. Three patients (two children and one adult) were seriously affected. The circumstances that precipitated the poisoning are discussed as well as the clinical aspects observed. No deaths were registered and the patients did not present sequelae after the episode.

Formato

1-2

Identificador

http://www.jvat.org/content/20/1/54

Journal Of Venomous Animals And Toxins Including Tropical Diseases. London: Biomed Central Ltd, v. 20, 2 p., 2014.

1678-9199

http://hdl.handle.net/11449/129897

http://dx.doi.org/10.1186/1678-9199-20-54

WOS:000347343500003

WOS000347343500003.pdf

Idioma(s)

eng

Publicador

Biomed Central Ltd

Relação

Journal Of Venomous Animals And Toxins Including Tropical Diseases

Direitos

openAccess

Palavras-Chave #Pufferfish #Marine poisonings #Poisonous animals #Poisonous fish #Tetrodotoxin
Tipo

info:eu-repo/semantics/other