Pitahaya aging diagnostic by impedance/capacitance spectroscopy


Autoria(s): Cortes, Henry; Edgar, Villegas; Suarez, Rócio; Castillo, Jos; Gonçalves, Lus Moreira; Bueno, Paulo R.
Contribuinte(s)

Universidade Estadual Paulista (UNESP)

Data(s)

22/10/2015

22/10/2015

01/01/2015

Resumo

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Impedimetric/capacitive analyses were used as a non-destructive analytical tool for the determination of yellow pitahaya (Selenicereus megalanthus Haw.) aging. Pitahaya is an exotic fruit of increasing commercial importance, in which sensing the level of maturation plays a major role. The impedimetric analysis of the fruit's normal deterioration was performed with a homemade probe with two needle silver electrodes. The most sensitive changes on the impedance/capacitance spectra were found at a low-frequency region, where it was possible to build a linear analytical curve between the instrumental response and the aging time.

Formato

126-129

Identificador

http://link.springer.com/article/10.1007%2Fs12161-014-9878-7

Food Analytical Methods. New York: Springer, v. 8, n. 1, p. 126-129, 2015.

1936-9751

http://hdl.handle.net/11449/129614

http://dx.doi.org/10.1007/s12161-014-9878-7

WOS:000347250800015

Idioma(s)

eng

Publicador

Springer

Relação

Food Analytical Methods

Direitos

closedAccess

Palavras-Chave #Bioimpedimetry #Biosensor #Fruit analysis #Food quality
Tipo

info:eu-repo/semantics/article