Action of the salivary microorganisms having sorbitol as substratum
Contribuinte(s) |
Universidade Estadual Paulista (UNESP) |
---|---|
Data(s) |
06/08/2015
06/08/2015
2014
|
Resumo |
Microorganisms living in the saliva are able to ferment some sweetener types and to promote the fall of pH that has its critical point around 5.5; in this situation, they equal the input and the calcium output in the processes of remineralization and demineralization. For iteration of the three essential factors to the installation of the dental caries (microorganism, host and diet) suggested the accomplishment of a work that involved one of these factors. This work aims to study this issue, through the indication of substitute sweetener of the saccharose, whenever possible, it solved to evaluate pH of the saliva, exposed to sorbitol. |
Formato |
218-222 |
Identificador |
http://www.jaypeejournals.com/eJournals/Abstract.aspx?id=6891&AID=15&num=6 World Journal of Dentistry, v. 5, n. 4, p. 218-222, 2014. 0976-6006 http://hdl.handle.net/11449/125896 http://dx.doi.org/10.5005/jp-journals-10015-1293 1541792949750106 |
Idioma(s) |
eng |
Relação |
World Journal of Dentistry |
Direitos |
openAccess |
Palavras-Chave | #Sorbitol #Sweetener and dental caries #Microorganism |
Tipo |
info:eu-repo/semantics/article |