Protein Hydration and Excluded Volume Interactions in Protein Folding and Stability: On the Mechanism of Protein Stabilization by Osmolytes
| Contribuinte(s) |
Universidade Estadual Paulista (UNESP) |
|---|---|
| Data(s) |
18/03/2015
18/03/2015
31/01/2012
|
| Formato |
55A-56A |
| Identificador |
http://dx.doi.org/10.1016/j.bpj.2011.11.332 Biophysical Journal. Cambridge: Cell Press, v. 102, n. 3, p. 55A-56A, 2012. 0006-3495 http://hdl.handle.net/11449/116460 10.1016/j.bpj.2011.11.332 WOS:000321561200279 WOS000321561200279.pdf |
| Idioma(s) |
eng |
| Publicador |
Cell Press |
| Relação |
Biophysical Journal |
| Direitos |
openAccess |
| Tipo |
info:eu-repo/semantics/conferenceObject |
