Análise energética do novo sistema de produção de maracujá amarelo na região de Marília-SP


Autoria(s): Badiz Furlaneto, Fernanda de Paiva; Tsutsui Esperancini, Maura Seiko; Martins, Adriana Novais; Okamoto, Fumiko; Vidal, Anelisa de Aquino; Bueno, Osmar de Carvalho
Contribuinte(s)

Universidade Estadual Paulista (UNESP)

Data(s)

03/12/2014

03/12/2014

01/02/2014

Resumo

The study aimed to evaluate energy indicators of a new production system of yellow passion fruit in Marilia-SP. Analyzed the inputs of the biological energy, fossil and industrial and output energy in the form of fruits produced per unit area as well as five energy indicators. The input energy amounted 155,810.13MJ ha(-1). Chemical fertilizers and pesticides accounted for 71% and 24% of indirect energy industry, respectively. The activity generated per cycle / ha, 587.700.00MJ, and cultural productivity 0.19MJ kg(-1). The efficiency culture was 3.77. The cultural energy net totaled 431,889.87MJ ha(-1). The energy efficiency (4.17) and energy balance (550,312.91MJ ha(-1)) was favorable. It was concluded that the direct energy consumption from fossil fuels, even though significant, yet permits the production of the fruit of an environmentally sustainable manner. Chemical fertilizers and pesticides were the most representative of indirect energy industry due to the intensification of fertilization as a means of disease prevention.

Formato

235-240

Identificador

http://dx.doi.org/10.1590/S0103-84782014000200007

Ciencia Rural. Santa Maria: Univ Federal Santa Maria, v. 44, n. 2, p. 235-240, 2014.

0103-8478

http://hdl.handle.net/11449/112031

WOS:000332200400007

S0103-84782014000200007.pdf

Idioma(s)

por

Publicador

Univ Federal Santa Maria

Relação

Ciência Rural

Direitos

openAccess

Palavras-Chave #Passiflora edulis f. flavicarpa #energy efficiency #energy balance
Tipo

info:eu-repo/semantics/article