evaluation of the lipid and glycemic profile of rats with diet supplemented with cheese whey proteins and their hydrolysates


Autoria(s): Barbosa, O.; Nasser, A. L. M.; Bassan, J. C.; Bezerra, T. M. S.; Monti, M.; Miranda, C. M. J.; Goulart, A. J.; Monti, Rubens
Contribuinte(s)

Universidade Estadual Paulista (UNESP)

Data(s)

03/12/2014

03/12/2014

01/01/2013

Formato

354-354

Identificador

http://www.karger.com/Article/FullText/354252

Annals of Nutrition and Metabolism. Basel: Karger, v. 63, p. 354-354, 2013.

0250-6807

http://hdl.handle.net/11449/111983

WOS:000324548201727

Idioma(s)

eng

Publicador

Karger

Relação

Annals of Nutrition and Metabolism

Direitos

closedAccess

Palavras-Chave #whey proteins #enzymatic hydrolysis #hydrolysates #protein supplementation
Tipo

info:eu-repo/semantics/conferenceObject