Obtainment of cheese whey proteins hydrolysates by immobilized alcalase
| Contribuinte(s) |
Universidade Estadual Paulista (UNESP) |
|---|---|
| Data(s) |
03/12/2014
03/12/2014
01/01/2013
|
| Formato |
1806-1807 |
| Identificador |
http://www.karger.com/Article/FullText/354251 Annals of Nutrition and Metabolism. Basel: Karger, v. 63, p. 1806-1807, 2013. 0250-6807 http://hdl.handle.net/11449/111982 WOS:000324548205435 |
| Idioma(s) |
eng |
| Publicador |
Karger |
| Relação |
Annals of Nutrition and Metabolism |
| Direitos |
closedAccess |
| Palavras-Chave | #Cheese whey proteins #protein hydrolysis #alcalase |
| Tipo |
info:eu-repo/semantics/conferenceObject |
