Evaluation in vitro and in vivo of the antioxidant capacity of the bovine cheese whey proteins and their hydrolyzates
| Contribuinte(s) |
Universidade Estadual Paulista (UNESP) |
|---|---|
| Data(s) |
03/12/2014
03/12/2014
01/01/2013
|
| Formato |
1625-1625 |
| Identificador |
http://www.karger.com/Article/FullText/354248 Annals of Nutrition and Metabolism. Basel: Karger, v. 63, p. 1625-1625, 2013. 0250-6807 http://hdl.handle.net/11449/111981 WOS:000324548205055 |
| Idioma(s) |
eng |
| Publicador |
Karger |
| Relação |
Annals of Nutrition and Metabolism |
| Direitos |
closedAccess |
| Palavras-Chave | #antioxidant capacity #lipid peroxidation #bioactive peptides |
| Tipo |
info:eu-repo/semantics/conferenceObject |
