Use of nicarbazin, salinomycin and zinc oxide as alternative molting methods for commercial laying hens


Autoria(s): Domingues, Carla Heloísa de Faria; Sgavioli, Sarah; Praes, Maria Fernanda Ferreira Menegucci; Castiblanco, Diana Maryuri Correa; Marchizeli, Patrícia de Cássia Andrade; Pereira, Adriana Aparecida; Duarte, Karina Ferreira; Junqueira, Otto Mack
Contribuinte(s)

Universidade Estadual Paulista (UNESP)

Data(s)

30/09/2014

30/09/2014

01/06/2014

Resumo

An experiment was carried out to evaluate the performance, egg quality and morphometry of the reproductive tract, liver, pancreas and tongue of laying hens submitted to different molting methods. Two hundred and eighty eight 72-week-old Isa brown layers were distributed according to a completely randomized design with six treatments (molting methods) and six replicates of eight birds each. Layers were fed diets containing 3000 ppm zinc oxide, 60 ppm or 120 ppm nicarbazin, 30 ppm or 60 ppm salinomycin, or were submitted to feed fasting. Data were submitted to analysis of variance and means were compared by the test of Tukey at 5% probability level. Molting methods alternative to feed fasting were effective to induce molting in layer and provided good performance results in the second laying cycle.

Formato

25-30

Identificador

http://dx.doi.org/10.1590/1516-635x160225-30

Revista Brasileira de Ciência Avícola. Fundação APINCO de Ciência e Tecnologia Avícolas, v. 16, n. 2, p. 25-30, 2014.

1516-635X

http://hdl.handle.net/11449/109626

10.1590/1516-635x160225-30

S1516-635X2014000200003

S1516-635X2014000200003.pdf

Idioma(s)

eng

Publicador

Fundação APINCO de Ciência e Tecnologia Avícolas

Relação

Revista Brasileira de Ciência Avícola

Direitos

openAccess

Palavras-Chave #Food restriction #performance #egg quality #morphometry
Tipo

info:eu-repo/semantics/article