Sustainable agriculture and the development of the Amerindians in Guyana: the case of the marabuma/hosororo organic cocoa project
| Contribuinte(s) |
CDCC NU. CEPAL. Sede Subregional para el Caribe |
|---|---|
| Data(s) |
02/01/2014
02/01/2014
03/08/2004
|
| Resumo |
Includes bibliography |
| Identificador |
http://hdl.handle.net/11362/27565 LC/CAR/L.18 |
| Idioma(s) |
en |
| Publicador |
ECLAC |
