Report of the Expert Group Meeting on Agriculture with Focus on the Impact of New Technologies on Food, Nutrition and Health
| Contribuinte(s) |
NU. CEPAL. Sede Subregional para el Caribe |
|---|---|
| Data(s) |
02/01/2014
02/01/2014
15/01/2001
|
| Identificador |
http://hdl.handle.net/11362/24796 LC/CAR/G.628 |
| Idioma(s) |
en |
| Publicador |
ECLAC |
