The significance, utilization and conservation of crop genetic resources (Draft)
| Contribuinte(s) |
FAO NU. CEPAL |
|---|---|
| Data(s) |
02/01/2014
02/01/2014
1971
|
| Resumo |
This paper was prepared by FAO in collaboration with Sir Otto Frankel, Consultant. WS/B96IO |
| Identificador |
http://hdl.handle.net/11362/21542 ST/ECLA/CONF.40/DOC.INF.29 |
| Idioma(s) |
en |
| Publicador |
ECLA |
