Carotenoides em abóboras
| Contribuinte(s) |
Universidade Estadual Paulista (UNESP) |
|---|---|
| Data(s) |
27/05/2014
27/05/2014
01/01/2011
|
| Resumo |
The present literature review highlights the importance of carotenoids as bioactive compound, and its potential application in functional foods. It were detailed the origin, chemical characteristics and sources of the carotenoids. It were also studied the most used methods to quantify and qualify the carotenoids, including spectrophotometry, mass spectrometry, high-performance liquid chromatography, gas chromatography and colorimetry. The pumpkin intake is recommended because they represent important source of carotenoids such as α-carotene, β-carotene and lutein. |
| Formato |
9-20 |
| Identificador |
http://ojs.c3sl.ufpr.br/ojs/index.php/alimentos/article/view/22734 Boletim Centro de Pesquisa de Processamento de Alimentos, v. 29, n. 1, p. 9-20, 2011. 0102-0323 1983-9774 http://hdl.handle.net/11449/72277 WOS:000305890100002 2-s2.0-80052394123 2-s2.0-80052394123.pdf |
| Idioma(s) |
eng por |
| Relação |
Boletim Centro de Pesquisa de Processamento de Alimentos |
| Direitos |
openAccess |
| Palavras-Chave | #Antioxidant #Carotenoids #Pro-vitamin A #Pumpkins #Cucurbita |
| Tipo |
info:eu-repo/semantics/article |
