Rendimento dos não-componentes da carcaça de cordeiros de diferentes genótipos


Autoria(s): Pinheiro, R. S B; Silva Sobrinho, A. G.; Gonzaga Neto, S.; Yamamoto, S. M.; Mourão, R. C.; Homem, A. C.; Santos, V. C.
Contribuinte(s)

Universidade Estadual Paulista (UNESP)

Data(s)

27/05/2014

27/05/2014

01/03/2008

Resumo

Non-carcass components percentages of lambs terminated in confinement, fed with diet containing 40:60 forage:concentrate ratio were influenced by lambs' breed (Morada Nova and 1/2 Somális Brasileira 1/2 Morada Nova), except for the liver, without difference between pure and crossbred animals, with average values of 2.29% and 0.35%, respectively. Crossbred lambs had higher percentages of skin (8.96%), head plus foot (10.68%), heart (0.88%), and kidney (0.93%) than purebred lambs (7.15%, 9.69%, 0.56% and 0.35%, respectively).

Formato

71-74

Identificador

http://www.uco.es/organiza/servicios/publica/az/php/img/web/07_10_13_09NotaRendimentosPinheiro.pdf

Archivos de Zootecnia, v. 57, n. 217, p. 71-74, 2008.

0004-0592

1885-4494

http://hdl.handle.net/11449/70343

2-s2.0-44449146410

Idioma(s)

por

Relação

Archivos de Zootecnia

Direitos

openAccess

Palavras-Chave #Crossbreeding #Liveweight components #Sheeps #Animalia #Ovis aries
Tipo

info:eu-repo/semantics/article