Phase transformations in the Cu-Al alloy with Ag addition
Contribuinte(s) |
Universidade Estadual Paulista (UNESP) |
---|---|
Data(s) |
27/05/2014
27/05/2014
18/05/2005
|
Resumo |
The effect of Ag addition on the phase transformations that occur in the Cu-10% Al alloy was studied using differential thermal analysis, scanning electron and optical microscopies and energy dispersive X-ray analysis. The results indicated that Ag addition is responsible for the separation of the reverse martensitic transformation in two stages, and for the refinement of the α-phase grains. The relative amount of the β1 martensitic phase, retained on slow cooling (above 2 K min-1 of cooling rate), and the relative fraction of phase α2 are increased. The solubility limit of Ag in the matrix is close to 6 mass% and at this concentration the maximum stability of the β-phase is reached. © 2005 Akadémiai Kiadó, Budapest. |
Formato |
445-449 |
Identificador |
http://dx.doi.org/10.1007/s10973-005-0082-2 Journal of Thermal Analysis and Calorimetry, v. 79, n. 2, p. 445-449, 2005. 1388-6150 http://hdl.handle.net/11449/68241 10.1007/s10973-005-0082-2 WOS:000227155700042 2-s2.0-18244388459 |
Idioma(s) |
eng |
Relação |
Journal of Thermal Analysis and Calorimetry |
Direitos |
closedAccess |
Palavras-Chave | #Ag addition #Cu-Al alloys #Phase transformations #Thermal behavior #Aluminum alloys #Cooling #Differential thermal analysis #Energy dispersive spectroscopy #Martensitic transformations #Optical microscopy #Phase transitions #Selenium #Separation #Silver #Thermal effects #Ci-Al alloys #Homogenization #Thermal behaviors #Copper alloys |
Tipo |
info:eu-repo/semantics/conferencePaper |