Solid state production of thermostable pectinases from thermophilic Thermoascus aurantiacus
| Contribuinte(s) |
Universidade Estadual Paulista (UNESP) |
|---|---|
| Data(s) |
27/05/2014
27/05/2014
02/03/2002
|
| Resumo |
Pectin lyase (Pl) and polygalacturonase (Pg) production by Thermoascus aurantiacus 179-5 was carried out by means of solid-state determination using orange bagasse and wheat bran as a carbon sources. Pg and Pl had optimum activity at pH 5.0 and 10.5 respectively. Maximal activity of the enzymes were determined at 65 °C. Pg was stable in the acidic to neutral pH range and at 60 °C for 1 h. whereas Pl was stable at acidic pH and at 60 °C for 5 h. © 2002 Elsevier Science Ltd. All rights reserved. |
| Formato |
949-954 |
| Identificador |
http://dx.doi.org/10.1016/S0032-9592(01)00300-4 Process Biochemistry, v. 37, n. 9, p. 949-954, 2002. 1359-5113 http://hdl.handle.net/11449/66847 10.1016/S0032-9592(01)00300-4 2-s2.0-0036171217 |
| Idioma(s) |
eng |
| Relação |
Process Biochemistry |
| Direitos |
closedAccess |
| Palavras-Chave | #Pectin lyase #Polygalacturonase #Solid-state fermentation #Thermoascus aurantiacus #Thermophilic #Thermostable #bagasse #pectin lyase #polygalacturonase #bacterium culture #enzyme activity #enzyme analysis #enzyme stability #enzyme synthesis #fermentation technique #flocculation #pH #solid state #solid state fermentation #sugarcane #Thermoascus #thermophilic bacterium #thermostability #wheat bran #Triticum aestivum |
| Tipo |
info:eu-repo/semantics/article |
