Seasonal variation in coumarin content of Mikania glomerata


Autoria(s): Pereira, Ana Maria Soares; Câmara, Francisco Luiz Araújo; Ghini, Raquel; Vilegas, J. H Y; Lancas, F. M.; Franca, S. C.
Contribuinte(s)

Universidade Estadual Paulista (UNESP)

Data(s)

27/05/2014

27/05/2014

12/12/2000

Resumo

Mikania glomerata Spengal extract contains approximately 0.5 percent of coumarin, a substance that displays anti-inflammatory and expectoratory activities. Extracts from different young leaves of plants collected during the early evening of December and July contained the highest levels coumarin. Plants dried in oven with circulating air contained 7.3 mg of coumarin/g of dry weight, demonstrating that this was the most appropriate drying condition for Mikania glomerata.

Formato

1-10

Identificador

Journal of Herbs, Spices and Medicinal Plants, v. 7, n. 2, p. 1-10, 2000.

1049-6475

http://hdl.handle.net/11449/66407

2-s2.0-0033652087

Idioma(s)

eng

Relação

Journal of Herbs, Spices and Medicinal Plants

Direitos

closedAccess

Palavras-Chave #Argentina #Drying #Guaco #Harvest #Medicinal plant #Phenol metabolism #coumarin #expectorant agent #Mikania glomerata extract #phenol #plant extract #unclassified drug #agriculture #antiinflammatory activity #heat treatment #metabolism #nonhuman #plant leaf #seasonal variation #weight #Mikania #Mikania congesta #Mikania glomerata
Tipo

info:eu-repo/semantics/article