Phenolics from Brazilian propolis
| Contribuinte(s) |
Universidade Estadual Paulista (UNESP) |
|---|---|
| Data(s) |
27/05/2014
27/05/2014
01/09/1997
|
| Resumo |
The main phenolic constituents from Brazilian propolis, originating from Sao Paulo State, were isolated and identified: three flavonoids, a prenylated coumaric acid and two new benzopyranes, E and Z 2,2-dimethyl-6-carboxyethenyl-8-prenyl-2H-benzopyranes. |
| Formato |
676-679 |
| Identificador |
http://www.znaturforsch.com/ac/v52c/c52c.htm Zeitschrift fur Naturforschung Section C - Journal of Biosciences, v. 52, n. 9-10, p. 676-679, 1997. 0939-5075 http://hdl.handle.net/11449/65186 WOS:A1997YE46700016 2-s2.0-0030730594 2-s2.0-0030730594.pdf |
| Idioma(s) |
eng |
| Relação |
Zeitschrift fur Naturforschung - Section C Journal of Biosciences |
| Direitos |
openAccess |
| Palavras-Chave | #Benzopyranes #Flavonoids #Phenolics #Propoils |
| Tipo |
info:eu-repo/semantics/article |
