Fermentacao de 26-deoxilaidlomicina por Streptomyces sp. Ar386


Autoria(s): Ujikawa, K.
Contribuinte(s)

Universidade Estadual Paulista (UNESP)

Data(s)

27/05/2014

27/05/2014

01/12/1996

Resumo

In a previous work a strain of microorganism was isolated in Araraquara region, SP, Brazil, and characterized as being Streptomyces sp. Ar386, producer of 26-deoxylaidlomycin and of more three polietheric antibiotics. In this paper there are presented studies about fermentation characteristics of the antibiotic performed in incubator agitator utilizing various cultivation technics and media. A medium containing part of energy source as free sugar and part as amilaceous material presented the best result. As the Streptomyces sp. Ar386 produced few spores, it was necessary special care to provide sufficient quantity of microorganisms in inoculation. The biosynthesis of antibiotics intensified between the forth and seventh day. The yields varied from 8 to 443 mg of antibiotic complex per litre of medium. As a polyether antibiotic it may be used as anticoccidal agent in poultry and as growth promoters in cattle and swine.

Formato

77-80

Identificador

Revista Brasileira de Farmacia, v. 77, n. 2, p. 77-80, 1996.

0370-372X

http://hdl.handle.net/11449/64952

2-s2.0-0030483660

Idioma(s)

por

Relação

Revista Brasileira de Farmacia

Direitos

closedAccess

Palavras-Chave #26-deoxylaidlomycin #antibiotic #Brazil #coccidiostatic #fermentation #Streptomyces sp. Ar386 #26 deoxylaidlomycin #antibiotic agent #biosynthesis #drug manufacture #nonhuman #streptomyces
Tipo

info:eu-repo/semantics/article