Thermodynamic properties of liquid mixtures. III. Acetone-water
| Contribuinte(s) |
Universidade Estadual Paulista (UNESP) |
|---|---|
| Data(s) |
27/05/2014
27/05/2014
01/08/1993
|
| Resumo |
The excess enthalpy of mixing of acetone-water was measured at 25°C in the 0-1 molar fraction range. The minimum and the maximum in the H E (X 2) curve occurred at X 2 = 0.18 and X 2 = 0.85, respectively. The excess partial molar and other excess quantities were also calculated for the acetone-water system at 25°C. The results are interpreted in view of the influence of acetone on the structure of water. © 1983. |
| Formato |
219-223 |
| Identificador |
http://dx.doi.org/10.1016/0040-6031(93)85032-5 Thermochimica Acta, v. 66, n. 1-3, p. 219-223, 1993. 0040-6031 http://hdl.handle.net/11449/64386 10.1016/0040-6031(93)85032-5 2-s2.0-25344462310 |
| Idioma(s) |
eng |
| Relação |
Thermochimica Acta |
| Direitos |
closedAccess |
| Tipo |
info:eu-repo/semantics/article |
