Bioconversion of urban and agroindustrial residues into high quality protein through aquaculture.
| Contribuinte(s) |
Universidade Estadual Paulista (UNESP) |
|---|---|
| Data(s) |
27/05/2014
27/05/2014
01/01/1990
|
| Formato |
41-63 |
| Identificador |
World review of nutrition and dietetics, v. 61, p. 41-63. 0084-2230 http://hdl.handle.net/11449/63965 2-s2.0-0025067922 |
| Idioma(s) |
eng |
| Relação |
World review of nutrition and dietetics |
| Direitos |
closedAccess |
| Palavras-Chave | #food industry #human #pollution #protein intake #review #Dietary Proteins #Fisheries #Human #Waste Products |
| Tipo |
info:eu-repo/semantics/review |
