Culture of Candida in vinasse and molasses: Effect of acid and salt addition on biomass and raw protein production


Autoria(s): Tauk, Sâmia Maria
Contribuinte(s)

Universidade Estadual Paulista (UNESP)

Data(s)

26/05/2014

26/05/2014

01/12/1982

Resumo

Species of the genera Candida grown in vinasse and molasses were studied under the following conditions: agitation of containers, pH 4.6, culture time of 24 hours at 30°C. The greatest biomass production of C. krusei grown in vinasse was obtained with the addition of 0.1% H3PO4, and of C. guilliermondii and C. utilis with the addition 0.02% urea plus 0.03% H3PO4. Protein levels near 50% were found in C. utilis in vinasse supplemented either with molasses, with 0.05% MgSO4, or with 0.02% urea plus 0.03% H3PO4. © 1982 Springer-Verlag.

Formato

223-227

Identificador

http://dx.doi.org/10.1007/BF00505837

European Journal of Applied Microbiology and Biotechnology, v. 16, n. 4, p. 223-227, 1982.

0171-1741

1432-0614

http://hdl.handle.net/11449/63566

10.1007/BF00505837

2-s2.0-0000428784

Idioma(s)

eng

Relação

European Journal of Applied Microbiology and Biotechnology

Direitos

closedAccess

Tipo

info:eu-repo/semantics/article