Natural Products from Garcinia brasiliensis as Leishmania Protease Inhibitors


Autoria(s): Pereira, Ivan O.; Assis, Diego M.; Juliano, Maria A.; Cunha, Rodrigo L. O. R.; Barbieri, Clara L.; do Sacramento, Luis V. S.; Marques, Marcos J.; dos Santos, Marcelo H.
Contribuinte(s)

Universidade Estadual Paulista (UNESP)

Data(s)

20/05/2014

20/05/2014

01/06/2011

Resumo

The infections by protozoans of the genus Leishmania are a major worldwide health problem, with high endemicity in developing countries. The drugs of choice for the treatment of leishmaniasis are the pentavalent antimonials, which cause renal and cardiac toxicity. As part of a search for new drugs against leishmaniasis, we evaluated the in vitro Leishmania protease inhibition activity of extracts (hexanic, ethyl-acetate, and ethanolic) and fukugetin, a bioflavonoid purified from the ethyl-acetate extract of the pericarp of the fruit of Garcinia brasiliensis, a tree native to Brazilian forests. The isolated compound was characterized by using spectral analyses with nuclear magnetic resonance, mass spectroscopy, ultraviolet, and infrared techniques. The ethyl-acetate extract and the compound fukugetin showed significant activity as inhibitors of Leishmania's proteases, with mean (+/- SD) IC(50) (50% inhibition concentration of protease activity) values of 15.0 +/- 1.3 mu g/mL and 3.2 +/- 0.5 mu M/mL, respectively, characterizing a bioguided assay. In addition, this isolated compound showed no activity against promastigote and amastigote forms of L. (L.) amazonensis and mammalian cells. These results suggest that fukugetin is a potent protease inhibitor of L. (L.) amazonensis and does not cause toxicity in mammalian or Leishmania cells in vitro. This study provides new perspectives on the development of novel drugs that have leishmanicidal activity obtained from natural products and that target the parasite's proteases.

Formato

557-562

Identificador

http://dx.doi.org/10.1089/jmf.2010.0018

Journal of Medicinal Food. New Rochelle: Mary Ann Liebert Inc., v. 14, n. 6, p. 557-562, 2011.

1096-620X

http://hdl.handle.net/11449/42412

10.1089/jmf.2010.0018

WOS:000291015300001

WOS000291015300001.pdf

Idioma(s)

eng

Publicador

Mary Ann Liebert, Inc.

Relação

Journal of Medicinal Food

Direitos

closedAccess

Palavras-Chave #Garcinia brasiliensis #Leishmania #proteases
Tipo

info:eu-repo/semantics/article