Properties of the purified glycosylated alpha-glucosidase produced by thermophilic fungus Thermoascus aurantiacus CBMAI 756 in submerged fermentation
| Contribuinte(s) |
Universidade Estadual Paulista (UNESP) |
|---|---|
| Data(s) |
20/05/2014
20/05/2014
01/09/2009
|
| Formato |
S48-S48 |
| Identificador |
http://dx.doi.org/10.1016/j.nbt.2009.06.254 New Biotechnology. Amsterdam: Elsevier B.V., v. 25, p. S48-S48, 2009. 1871-6784 http://hdl.handle.net/11449/39840 10.1016/j.nbt.2009.06.254 WOS:000281760100109 |
| Idioma(s) |
eng |
| Publicador |
Elsevier B.V. |
| Relação |
New Biotechnology |
| Direitos |
closedAccess |
| Tipo |
info:eu-repo/semantics/article |
