The effect of bypass fat in the diet on milk composition of dairy ewes.
| Contribuinte(s) |
Universidade Estadual Paulista (UNESP) |
|---|---|
| Data(s) |
20/05/2014
20/05/2014
01/01/2006
|
| Formato |
268-268 |
| Identificador |
http://www.jtmtg.org/JAM/2006/abstracts/267.pdf Journal of Animal Science. Savoy: Amer Soc Animal Science, v. 84, p. 268-268, 2006. 0021-8812 http://hdl.handle.net/11449/39356 WOS:000239793501106 |
| Idioma(s) |
eng |
| Publicador |
Amer Soc Animal Science |
| Relação |
Journal of Animal Science |
| Direitos |
openAccess |
| Palavras-Chave | #unsaturated fatty acids #dairy sheep #milk constituents |
| Tipo |
info:eu-repo/semantics/conferenceObject |
