SALMONELLA IN POULTRY FEEDS IN BRAZIL


Autoria(s): Berchieri, A.; Fernandes, S. A.; Irino, K.; Quintana, J. L.; Santos, A. J.
Contribuinte(s)

Universidade Estadual Paulista (UNESP)

Data(s)

20/05/2014

20/05/2014

01/01/1993

Resumo

This experiment was undertaken to determine the possible presence of Salmonella in poultry diets. A total of two hundred samples of ration from 4 commercial poultry feed industries were examined. The results revealed the presence of salmonellae in 10% of the samples studied and 14 serotypes were identified. The procedure for Salmonella isolation included the pre-enrichment step and the strains were submitted to antimicrobial tests. The 29 strains were resistant to the followings antimicrobial agents (% of resistance in parenthesis): Erythromycin (100%), sulphonamides (100%), colistin (100%), streptomycin (100%), bacitracin (100%), penicillin (100%), tetracycline (92,9%), cephalothin (75%), carbenicillin (62,5%), ampicillin (46,5%), kanamycin (46,5%), nitrofurantoin (39,3%), neomycin (25%), amikacin (21,4%), sulphazotrin (21,4%), nalidix acid (18,8%), chloramphenycol (17,9%), linco-spectin (17,9%), gentamicin (17,9%), and cefoxitin (6,3%).

Formato

22-25

Identificador

http://www.scielo.br/scielo.php?script=sci_issues&pid=0001-3714&lng=en&nrm=iso

Revista de Microbiologia. São Paulo: Soc Brasileira Microbiologia, v. 24, n. 1, p. 22-25, 1993.

0001-3714

http://hdl.handle.net/11449/38910

WOS:A1993KX90500005

Idioma(s)

eng

Publicador

Soc Brasileira Microbiologia

Relação

Revista de Microbiologia

Direitos

closedAccess

Palavras-Chave #SALMONELLA #ISOLATION #POULTRY FEEDS #ANTIMICROBIALS
Tipo

info:eu-repo/semantics/article