SALMONELLA IN POULTRY FEEDS IN BRAZIL
Contribuinte(s) |
Universidade Estadual Paulista (UNESP) |
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Data(s) |
20/05/2014
20/05/2014
01/01/1993
|
Resumo |
This experiment was undertaken to determine the possible presence of Salmonella in poultry diets. A total of two hundred samples of ration from 4 commercial poultry feed industries were examined. The results revealed the presence of salmonellae in 10% of the samples studied and 14 serotypes were identified. The procedure for Salmonella isolation included the pre-enrichment step and the strains were submitted to antimicrobial tests. The 29 strains were resistant to the followings antimicrobial agents (% of resistance in parenthesis): Erythromycin (100%), sulphonamides (100%), colistin (100%), streptomycin (100%), bacitracin (100%), penicillin (100%), tetracycline (92,9%), cephalothin (75%), carbenicillin (62,5%), ampicillin (46,5%), kanamycin (46,5%), nitrofurantoin (39,3%), neomycin (25%), amikacin (21,4%), sulphazotrin (21,4%), nalidix acid (18,8%), chloramphenycol (17,9%), linco-spectin (17,9%), gentamicin (17,9%), and cefoxitin (6,3%). |
Formato |
22-25 |
Identificador |
http://www.scielo.br/scielo.php?script=sci_issues&pid=0001-3714&lng=en&nrm=iso Revista de Microbiologia. São Paulo: Soc Brasileira Microbiologia, v. 24, n. 1, p. 22-25, 1993. 0001-3714 http://hdl.handle.net/11449/38910 WOS:A1993KX90500005 |
Idioma(s) |
eng |
Publicador |
Soc Brasileira Microbiologia |
Relação |
Revista de Microbiologia |
Direitos |
closedAccess |
Palavras-Chave | #SALMONELLA #ISOLATION #POULTRY FEEDS #ANTIMICROBIALS |
Tipo |
info:eu-repo/semantics/article |