Influence of early qualitative feed restriction and environmental temperature on long bone development of broiler chickens


Autoria(s): Bruno, L. D. G.; Luquetti, B. C.; Furlan, R. L.; Macari, Marcos
Contribuinte(s)

Universidade Estadual Paulista (UNESP)

Data(s)

20/05/2014

20/05/2014

01/08/2007

Resumo

This investigation was carried out to study the influence of early qualitative feed restriction and environmental rearing temperature on long bone development in broiler. Energy and protein restriction reduced femur width and humerus weight, but did not affect tibia parameters. Broilers kept at cold environmental temperature showed reduced femur, tibia and humerus length and tibia weight, but the calculated density was not affected by rearing temperature. These findings suggest that qualitative feed restriction and environmental temperature influenced the normal long bone growth; however, bone weight/bone length index (calculated density) was not affected by rearing temperature. (c) 2007 Elsevier Ltd. All rights reserved.

Formato

349-354

Identificador

http://dx.doi.org/10.1016/j.jtherbio.2007.04.005

Journal of Thermal Biology. Oxford: Pergamon-Elsevier B.V., v. 32, n. 6, p. 349-354, 2007.

0306-4565

http://hdl.handle.net/11449/38577

10.1016/j.jtherbio.2007.04.005

WOS:000248969500007

Idioma(s)

eng

Publicador

Elsevier B.V.

Relação

Journal of Thermal Biology

Direitos

closedAccess

Palavras-Chave #bone growth #broiler #environmental temperature #energy and protein restriction
Tipo

info:eu-repo/semantics/article