CHARACTERIZATION OF PINHAO STARCH .3. HYDRATION OF THE GRANULES AND SUSCEPTIBILITY TO ENZYMATIC-HYDROLYSIS
| Contribuinte(s) |
Universidade Estadual Paulista (UNESP) |
|---|---|
| Data(s) |
20/05/2014
20/05/2014
01/09/1989
|
| Formato |
327-330 |
| Identificador |
http://dx.doi.org/10.1002/star.19890410902 Starch-starke. Deerfield Beach: Vch Publishers Inc., v. 41, n. 9, p. 327-330, 1989. 0038-9056 http://hdl.handle.net/11449/37617 10.1002/star.19890410902 WOS:A1989AW18500001 |
| Idioma(s) |
eng |
| Publicador |
Vch Publishers Inc |
| Relação |
Starch-starke |
| Direitos |
closedAccess |
| Tipo |
info:eu-repo/semantics/article |
