Laying hen diets formulated with meat and hone meal and different amino acid digestibility coefficients
| Contribuinte(s) |
Universidade Estadual Paulista (UNESP) |
|---|---|
| Data(s) |
20/05/2014
20/05/2014
01/01/2006
|
| Formato |
7-7 |
| Identificador |
http://ps.fass.org/content/by/year/2006 Poultry Science. Savoy: Poultry Science Associação Inc., v. 85, p. 7-7, 2006. 0032-5791 http://hdl.handle.net/11449/37212 WOS:000203407600019 |
| Idioma(s) |
eng |
| Publicador |
Poultry Science Assoc Inc |
| Relação |
Poultry Science |
| Direitos |
closedAccess |
| Palavras-Chave | #laying hens #amino acids #meat and bone meal |
| Tipo |
info:eu-repo/semantics/conferenceObject |
