Use of sweet potato processing wastewater as substrate for fermentations


Autoria(s): Ribeiro, CAA; Cavenagui, M. E.; DePontes, AER; Barros, G. L.; Pessoa, A. L.; Barana, A. C.; Guidolin, F. R.; DelBianchi, V. L.; Moraes, I. O.; Yano, T.; Matsuno, R.; Nakamura, K.
Contribuinte(s)

Universidade Estadual Paulista (UNESP)

Data(s)

20/05/2014

20/05/2014

01/01/1994

Formato

549-551

Identificador

http://dx.doi.org/10.1007/978-1-4615-2674-2_176

Developments In Food Engineering, Pts 1 and 2. Glasgow: Blackie Academic & Professional, p. 549-551, 1994.

http://hdl.handle.net/11449/36618

10.1007/978-1-4615-2674-2_176

WOS:A1994BE55J00176

Idioma(s)

eng

Publicador

Blackie Academic & Professional

Relação

Developments In Food Engineering, Pts 1 and 2

Direitos

closedAccess

Tipo

info:eu-repo/semantics/conferencePaper