Composition and antifungal activity of essential oils from Piper aduncum, Piper arboreum and Piper tuberculatum


Autoria(s): Navickiene, HMD; Morandim, ADA; Alecio, A. C.; Regasini, L. O.; Bergamo, DCB; Telascrea, M.; Cavalheiro, Alberto José; Lopes, Márcia Nasser; Bolzani, Vanderlan da Silva; Furlan, Maysa; Marques, MOM; Young, MCM; Kato, M. J.
Contribuinte(s)

Universidade Estadual Paulista (UNESP)

Data(s)

20/05/2014

20/05/2014

01/05/2006

Resumo

The composition of essential oils from leaves, stems and fruits of Piper aduncum, P arboreum and P. tuberculatum was examined by means of GC-MS and alltifungal assay. There was a predominance of monoterpenes in P aduncum and P tuberculatum and of sesquiterpenes in P arboreum. P aduncum showed the richest essential oil composition, including linalool. The essential oils from fruits of P. aduncum and R tuberculatum showed the highest antifungal activity with the MIC of 10 mu g as determined against Cladosporium cladosponoides and C. sphaerospermum, respectively. This is the first report of the composition of essential oils from P. tuberculatum.

Formato

467-470

Identificador

http://dx.doi.org/10.1590/S0100-40422006000300012

Quimica Nova. São Paulo: Soc Brasileira Quimica, v. 29, n. 3, p. 467-470, 2006.

0100-4042

http://hdl.handle.net/11449/36194

10.1590/S0100-40422006000300012

S0100-40422006000300012

WOS:000237772900012

WOS000237772900012.pdf

Idioma(s)

eng

Publicador

Soc Brasileira Quimica

Relação

Química Nova

Direitos

openAccess

Palavras-Chave #Piper #essential oil composition #antifungal activity
Tipo

info:eu-repo/semantics/article