Postharvest treatments on quality of mango fruits (Mangifera indica (L) var Zill) stored at low temperature
| Contribuinte(s) |
Universidade Estadual Paulista (UNESP) |
|---|---|
| Data(s) |
20/05/2014
20/05/2014
01/01/1994
|
| Formato |
897-899 |
| Identificador |
http://dx.doi.org/10.1007/978-1-4615-2674-2_293 Developments In Food Engineering, Pts 1 and 2. Glasgow: Blackie Academic & Professional, p. 897-899, 1994. http://hdl.handle.net/11449/35412 10.1007/978-1-4615-2674-2_293 WOS:A1994BE55J00293 |
| Idioma(s) |
eng |
| Publicador |
Blackie Academic & Professional |
| Relação |
Developments In Food Engineering, Pts 1 and 2 |
| Direitos |
closedAccess |
| Tipo |
info:eu-repo/semantics/conferencePaper |
