Cell growth and alpha-amylase production characteristics of Bacillus subtilis ATCC 601
| Contribuinte(s) |
Universidade Estadual Paulista (UNESP) |
|---|---|
| Data(s) |
20/05/2014
20/05/2014
01/01/1994
|
| Formato |
534-536 |
| Identificador |
http://dx.doi.org/10.1007/978-1-4615-2674-2_171 Developments In Food Engineering, Pts 1 and 2. Glasgow: Blackie Academic & Professional, p. 534-536, 1994. http://hdl.handle.net/11449/35411 10.1007/978-1-4615-2674-2_171 WOS:A1994BE55J00171 |
| Idioma(s) |
eng |
| Publicador |
Blackie Academic & Professional |
| Relação |
Developments In Food Engineering, Pts 1 and 2 |
| Direitos |
closedAccess |
| Tipo |
info:eu-repo/semantics/conferencePaper |
