HEAT INACTIVATION AND KINETICS OF POLYPHENOLOXIDASE FROM PALMITO (EUTERPE-EDULIS)
| Contribuinte(s) |
Universidade Estadual Paulista (UNESP) |
|---|---|
| Data(s) |
20/05/2014
20/05/2014
01/01/1990
|
| Formato |
249-259 |
| Identificador |
http://dx.doi.org/10.1002/jsfa.2740520211 Journal of the Science of Food and Agriculture. W Sussex: John Wiley & Sons Ltd, v. 52, n. 2, p. 249-259, 1990. 0022-5142 http://hdl.handle.net/11449/35382 10.1002/jsfa.2740520211 WOS:A1990DM61200010 |
| Idioma(s) |
eng |
| Publicador |
Wiley-Blackwell |
| Relação |
Journal of the Science of Food and Agriculture |
| Direitos |
closedAccess |
| Tipo |
info:eu-repo/semantics/article |
