NEW YEAST STRAINS FOR ALCOHOLIC FERMENTATION AT HIGHER SUGAR CONCENTRATION
| Contribuinte(s) |
Universidade Estadual Paulista (UNESP) |
|---|---|
| Data(s) |
20/05/2014
20/05/2014
01/03/1991
|
| Resumo |
New yeast strains for alcoholic fermentation were isolated from samples collected from Brazilian alcohol factories at the end of the sugar cane crop season. They were selected by their capacity of fermenting concentrated sugar cane syrup as well as high sucrose concentrations in synthetic medium with a conversion efficiency of 89-92%. The strains were identified as Saccharomyces cerevisiae. |
| Formato |
197-202 |
| Identificador |
http://dx.doi.org/10.1007/BF01025817 Biotechnology Letters. London: Chapman Hall Ltd, v. 13, n. 3, p. 197-202, 1991. 0141-5492 http://hdl.handle.net/11449/34401 10.1007/BF01025817 WOS:A1991FE46900009 |
| Idioma(s) |
eng |
| Publicador |
Chapman Hall Ltd |
| Relação |
Biotechnology Letters |
| Direitos |
closedAccess |
| Tipo |
info:eu-repo/semantics/article |
