Isolation and structure elucidation of two new flavonoid glycosides from the infusion of Maytenus aquifolium leaves. Evaluation of the antiulcer activity of the infusion


Autoria(s): Vilegas, Wagner; Sanommiya, M.; Rastrelli, L.; Pizza, C.
Contribuinte(s)

Universidade Estadual Paulista (UNESP)

Data(s)

20/05/2014

20/05/2014

01/02/1999

Resumo

Droplet countercurrent chromatography and high-performance liquid chromatography fractionation of the aqueous infusion from Maytenus aquifolium Martius leaves afforded two flavonoid tetrasaccharides: quercetin 3-O-alpha-L-rhamnopyranosyl(1-->6)-O-[beta-D-glucopyranosyl(1-->3)-O-alpha-L-rhamnopranosyl( 1-->2)-O-beta-D-galactopyranoside and kaempferol 3-O-alpha-L-rhamnopyranosyl(1-->6)-O-[beta-D-glucopyranosyl( 1-->3)-O-alpha-L-rhamnopyranosy(1-->2-2)-O-beta-D-galactopyranoside. All structures were elucidated by spectroscopic methods. Pharmacological essays of the infusion showed antiulcer activity in rats.

Formato

403-406

Identificador

http://dx.doi.org/10.1021/jf980114i

Journal of Agricultural and Food Chemistry. Washington: Amer Chemical Soc, v. 47, n. 2, p. 403-406, 1999.

0021-8561

http://hdl.handle.net/11449/34001

10.1021/jf980114i

WOS:000078698500008

Idioma(s)

eng

Publicador

Amer Chemical Soc

Relação

Journal of Agricultural and Food Chemistry

Direitos

closedAccess

Palavras-Chave #Maytenus aquifolium Martius #Celastraceae #espinheira santa #infusion #antiulcer activity #flavonoid glycosides #1D and 2D NMR
Tipo

info:eu-repo/semantics/article