GC-olfactometric characterization of aroma compounds in two types of cashew apple juice.
| Contribuinte(s) |
Universidade Estadual Paulista (UNESP) |
|---|---|
| Data(s) |
20/05/2014
20/05/2014
01/08/2001
|
| Formato |
U41-U41 |
| Identificador |
Abstracts of Papers of the American Chemical Society. Washington: Amer Chemical Soc, v. 222, p. U41-U41, 2001. 0065-7727 http://hdl.handle.net/11449/33268 WOS:000170690000104 |
| Idioma(s) |
eng |
| Publicador |
Amer Chemical Soc |
| Relação |
Abstracts of Papers of the American Chemical Society |
| Direitos |
closedAccess |
| Tipo |
info:eu-repo/semantics/conferenceObject |
