GC-olfactometric characterization of aroma compounds in two types of cashew apple juice.


Autoria(s): Valim, M. F.; Rouseff, R. L.
Contribuinte(s)

Universidade Estadual Paulista (UNESP)

Data(s)

20/05/2014

20/05/2014

01/08/2001

Formato

U41-U41

Identificador

Abstracts of Papers of the American Chemical Society. Washington: Amer Chemical Soc, v. 222, p. U41-U41, 2001.

0065-7727

http://hdl.handle.net/11449/33268

WOS:000170690000104

Idioma(s)

eng

Publicador

Amer Chemical Soc

Relação

Abstracts of Papers of the American Chemical Society

Direitos

closedAccess

Tipo

info:eu-repo/semantics/conferenceObject