Persistence of some pesticides in peach fruit


Autoria(s): Minelli, E. V.; Angioni, A.; Cabras, P.; Garau, V. L.; Melis, M.; Pirisi, F. M.; Cabitza, F.; Cubeddu, M.
Contribuinte(s)

Universidade Estadual Paulista (UNESP)

Data(s)

20/05/2014

20/05/2014

01/01/1996

Resumo

The persistence of five pesticides (acephate, azinphos methyl, carbendazim, diazinon and dimethoate) in peach fruit was studied in real operating conditions. Pesticides showed different degradation rates. Diazinon was degraded with a half-life (t(1/2)) of 5.2 days, acephate, azinphos methyl and dimethoate with t(1/2) of ca 12 days and carbendazim with t(1/2) of 15.5 days. After the pre-harvest interval (PHI) all pesticide residues were within the limits established by Italian law.

Formato

57-62

Identificador

http://www.bdpa.cnptia.embrapa.br/busca?b=ad&id=417624&biblioteca=vazio&busca=autoria:%22ANGIONE,%20A%22&qFacets=autoria:%22ANGIONE,%20A%22&sort=titulo-sort&paginacao=t&paginaAtual=1

Italian Journal of Food Science. Pinerolo: Chiriotti Editori, v. 8, n. 1, p. 57-62, 1996.

1120-1770

http://hdl.handle.net/11449/33031

WOS:A1996UH35200007

Idioma(s)

eng

Publicador

Chiriotti Editori

Relação

Italian Journal of Food Science

Direitos

closedAccess

Palavras-Chave #peach fruit #persistence #pesticides #residues
Tipo

info:eu-repo/semantics/article