Persistence of some pesticides in peach fruit
Contribuinte(s) |
Universidade Estadual Paulista (UNESP) |
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Data(s) |
20/05/2014
20/05/2014
01/01/1996
|
Resumo |
The persistence of five pesticides (acephate, azinphos methyl, carbendazim, diazinon and dimethoate) in peach fruit was studied in real operating conditions. Pesticides showed different degradation rates. Diazinon was degraded with a half-life (t(1/2)) of 5.2 days, acephate, azinphos methyl and dimethoate with t(1/2) of ca 12 days and carbendazim with t(1/2) of 15.5 days. After the pre-harvest interval (PHI) all pesticide residues were within the limits established by Italian law. |
Formato |
57-62 |
Identificador |
Italian Journal of Food Science. Pinerolo: Chiriotti Editori, v. 8, n. 1, p. 57-62, 1996. 1120-1770 http://hdl.handle.net/11449/33031 WOS:A1996UH35200007 |
Idioma(s) |
eng |
Publicador |
Chiriotti Editori |
Relação |
Italian Journal of Food Science |
Direitos |
closedAccess |
Palavras-Chave | #peach fruit #persistence #pesticides #residues |
Tipo |
info:eu-repo/semantics/article |