Variable influence of ferric and cupric ions on Saccharomyces cerevisiae strains used in asymmetric organic synthesis.
| Contribuinte(s) |
Universidade Estadual Paulista (UNESP) |
|---|---|
| Data(s) |
20/05/2014
20/05/2014
01/07/1996
|
| Resumo |
Fe (III) and Cu (II) each at 50 mu M in four commercial strains of Saccharomyces cerevisiae induced an increase of NAD(P)(+) reduction in one strain (Turkish), but two others (Chilean and Brazilian), the presence of Fe(III) and/or Cu(II) diminished NAD(P)(+) reduction presumably due to free radicals formation inside these living cells. Suprisingly, in the American strain, Fe(III) induced a decrease and Cu (II) an increase of NAD(P)(+) reduction. |
| Formato |
857-862 |
| Identificador |
http://dx.doi.org/10.1007/BF00127902 Biotechnology Letters. London: Chapman Hall Ltd, v. 18, n. 7, p. 857-862, 1996. 0141-5492 http://hdl.handle.net/11449/32366 10.1007/BF00127902 WOS:A1996UX07900022 |
| Idioma(s) |
eng |
| Publicador |
Chapman Hall Ltd |
| Relação |
Biotechnology Letters |
| Direitos |
closedAccess |
| Tipo |
info:eu-repo/semantics/article |
