Production of Brasilian imitation cheese with a partially hydrogenated vegetable fat
| Contribuinte(s) |
Universidade Estadual Paulista (UNESP) |
|---|---|
| Data(s) |
20/05/2014
20/05/2014
01/01/1994
|
| Formato |
1044-1046 |
| Identificador |
http://dx.doi.org/10.1007/978-1-4615-2674-2_342 Developments In Food Engineering, Pts 1 and 2. Glasgow: Blackie Academic & Professional, p. 1044-1046, 1994. http://hdl.handle.net/11449/32169 10.1007/978-1-4615-2674-2_342 WOS:A1994BE55J00342 |
| Idioma(s) |
eng |
| Publicador |
Blackie Academic & Professional |
| Relação |
Developments In Food Engineering, Pts 1 and 2 |
| Direitos |
closedAccess |
| Tipo |
info:eu-repo/semantics/conferencePaper |
