Immobilization of pectinmethylesterase from acerola (Malpighia glabra L.) in porous silica
| Contribuinte(s) |
Universidade Estadual Paulista (UNESP) |
|---|---|
| Data(s) |
20/05/2014
20/05/2014
01/06/2003
|
| Resumo |
The total and partially purified enzyme pectinmethylesterase from acerola fruit was covalently immobilized on porous silica particles. These efficiency values were 114% for the total PME and 351% for the partially purified PME. In both forms the immobilization resulted in compounds with high thermal stability. |
| Formato |
869-872 |
| Identificador |
http://dx.doi.org/10.1023/A:1024088326346 Biotechnology Letters. Dordrecht: Kluwer Academic Publ, v. 25, n. 11, p. 869-872, 2003. 0141-5492 http://hdl.handle.net/11449/31907 10.1023/A:1024088326346 WOS:000183320800007 |
| Idioma(s) |
eng |
| Publicador |
Kluwer Academic Publ |
| Relação |
Biotechnology Letters |
| Direitos |
closedAccess |
| Palavras-Chave | #acerola #immobilization #kinetic characterization #pectinmethylesterase #purification |
| Tipo |
info:eu-repo/semantics/article |
