Uranium levels in the diet of São Paulo City residents


Autoria(s): Garcia, F.; Barioni, A.; Arruda-Neto, JDT; Deppman, A.; Milian, F.; Mesa, J.; Rodriguez, O.
Contribuinte(s)

Universidade Estadual Paulista (UNESP)

Data(s)

20/05/2014

20/05/2014

01/07/2006

Resumo

Natural levels of uranium in the diet of São Paulo City residents were studied, and radionuclide concentrations were measured by the fission track method on samples of typical adult food items. This information was used to evaluate the daily intake of uranium in individuals living in São Paulo City which is, according to our findings, around 0.97 mu g U/day. Using the ICRP Uranium-model, we estimated the uranium accumulation and committed doses in some tissues and organs, as function of time. We compared the output of the ICRP uranium biokinetic model, tailored for the conditions prevailing in São Paulo, with experimental data from other localities. Such comparison was possible by means of a simple method we developed, which allows normalization among experimental results from different regions where distinct values of chronic daily intake are observed. (c) 2006 Elsevier Ltd. All rights reserved.

Formato

697-703

Identificador

http://dx.doi.org/10.1016/j.envint.2006.03.005

Environment International. Oxford: Pergamon-Elsevier B.V., v. 32, n. 5, p. 697-703, 2006.

0160-4120

http://hdl.handle.net/11449/31741

10.1016/j.envint.2006.03.005

WOS:000238521000015

Idioma(s)

eng

Publicador

Elsevier B.V.

Relação

Environment International

Direitos

closedAccess

Palavras-Chave #uranium in food #uranium uptake #biokinetics
Tipo

info:eu-repo/semantics/article