Stabilization of compact structures of apomyoglobin at low pH and low Cl- by neutral solutes: the effect of water on protein folding.
| Contribuinte(s) |
Universidade Estadual Paulista (UNESP) |
|---|---|
| Data(s) |
20/05/2014
20/05/2014
01/02/1996
|
| Formato |
SU178-SU178 |
| Identificador |
Biophysical Journal. Bethesda: Biophysical Society, v. 70, n. 2, p. SU178-SU178, 1996. 0006-3495 http://hdl.handle.net/11449/31573 WOS:A1996TZ68200361 |
| Idioma(s) |
eng |
| Publicador |
Biophysical Society |
| Relação |
Biophysical Journal |
| Direitos |
closedAccess |
| Tipo |
info:eu-repo/semantics/conferenceObject |
