Avaliação de NO2 na atmosfera de ambientes externos e internos na cidade de Araraquara, São Paulo


Autoria(s): Ugucione, Cássia; Machado, Cristine de Mello Dias; Cardoso, Arnaldo Alves
Contribuinte(s)

Universidade Estadual Paulista (UNESP)

Data(s)

20/05/2014

20/05/2014

01/01/2009

Resumo

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

The seasonal behavior of NO2 concentration shows a maximum occurring during sugarcane crop and this suggests that the biomass burning is significant source of emission at this time of the year. Along the day, the variation of the NO2 showed a decrease during the increased sunlight and an increase thereafter, caused by occurrence of photochemical reactions. Measurements of NO2 were done inside of residential and industrial kitchens and also inside of a parking garage located in the underground of a supermarket building. The indoor concentrations of NO2 were significantly higher than the concentrations of the external atmosphere and it shows the importance of the sources of internal emissions.

Formato

1829-1833

Identificador

http://dx.doi.org/10.1590/S0100-40422009000700027

Química Nova. Sociedade Brasileira de Química, v. 32, n. 7, p. 1829-1833, 2009.

0100-4042

http://hdl.handle.net/11449/25948

10.1590/S0100-40422009000700027

S0100-40422009000700027

WOS:000271424900027

S0100-40422009000700027.pdf

Idioma(s)

por

Publicador

Sociedade Brasileira de Química

Relação

Química Nova

Direitos

openAccess

Palavras-Chave #nitrogen dioxide concentration #nitrogen dioxide indoor #nitrogen dioxide outdoor
Tipo

info:eu-repo/semantics/article